Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, german oktoberfest stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
German Oktoberfest Stew is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. German Oktoberfest Stew is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook german oktoberfest stew using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make German Oktoberfest Stew:
- Make ready 2 tsp olive oil
- Get 1 (14 oz) pkg kielbasa
- Make ready 1 large onion sliced thin
- Take 1 small head cabbage chopped
- Make ready 2 large russet potatoes diced
- Make ready 3 cloves garlic minced
- Get 1 cup german lager
- Get 2 1/2 cups chicken stock
- Get to taste Salt and pepper
Steps to make German Oktoberfest Stew:
- Cut kielbasa into bite size pieces and put into a large pot with olive oil until browned.
- Add onion and cook until soft and slightly transparent. Add cabbage and cook a few more minutes.
- Add garlic, cook until aromatic, then add the lager. Let cook for a few minutes until the lager reduces by half. Add salt and pepper.
- Pour in the chicken stock, and potatoes, bring back to a boil, cover,
- Reduce heat and simmer for 40 minutes.
- Serve with black bread on the side, and a large beer.
So that is going to wrap it up for this exceptional food german oktoberfest stew recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
