Recipe of Delicious Whole Foods Jambalaya

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, whole foods jambalaya. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whole Foods Jambalaya is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Whole Foods Jambalaya is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have whole foods jambalaya using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whole Foods Jambalaya:

1. Get 8 slices bacon, minced
2. Make ready 3 Tbsp olive oil, divided
3. Prepare 12 links Amylu’s Andouille sausages, thinly sliced into rounds
4. Make ready 12 links Sabatino’s Paleo chicken sausages, thinly sliced into rounds
5. Take 4 bell peppers, cored and diced (1 red, 1 yellow)
6. Prepare 4 stalks celery, diced
7. Make ready 2 cups diced yellow onion
8. Get 4 Tbsp minced garlic
9. Make ready 14.5 oz crushed tomatoes
10. Take 29 oz fire roasted diced tomatoes
11. Prepare 8 cups chicken broth
12. Get 4 cups uncooked rice
13. Make ready 4 Tbsp Cajun seasoning
14. Prepare 2 tsp dried thyme, crushed
15. Prepare 1/2 tsp cayenne pepper
16. Get 1 bay leaf
17. Get 1 pound peeled, raw shrimp, tails removed
18. Prepare 1 tsp salt
19. Prepare 1 Tbsp black pepper

Steps to make Whole Foods Jambalaya:

1. Mince raw bacon (I use cooking scissors) in a stock pot or deep sauce pan. Cook over medium heat until browned. Set bacon aside and drain all but 1 Tbsp grease. Add 1 1/2 Tbsp olive oil to the bacon grease and add the sliced sausages. Cook until lightly browned. Set sausages aside with bacon.
2. Add the remaining 1 1/2 Tbsp olive oil to pot. Add bell peppers, celery, onion, and garlic. Sauté until the onions are softened.
3. Add the crushed tomatoes, chicken stock, rice, Cajun seasoning, thyme, cayenne, and bay leaf. Stir to combine. Continue cooking until the mixture reaches a simmer. Then reduce heat to medium-low, cover and simmer for about 25-30 minutes, stirring every 5 minutes (so rice doesn’t burn), until the rice is cooked through. It really will burn if not stirred regularly. If you want to avoid all the stirring, do this step in the crockpot.
4. Remove the bay leaf. Add the shrimp and stir to combine. Continue to simmer, stirring occasionally, until the shrimp are cooked through and pink. Stir in the sausages and bacon.
5. Season to taste with salt, pepper, and additional Cajun seasoning if needed. Remove from heat.
6. Serve warm with your desired garnishes and hot sauces.

So that’s going to wrap it up with this special food whole foods jambalaya recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!