Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creole shrimp tacos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creole shrimp tacos is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Creole shrimp tacos is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook creole shrimp tacos using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creole shrimp tacos:
- Prepare 8 whole wheat tortillas
- Get 2 1/4 lbs. large raw shrimp
- Make ready 2 tablespoons Extra Virgin Olive Oil from Spain
- Get 1 chopped onion
- Take 1/2 stem celery, minced
- Make ready 1/2 green pepper, minced
- Make ready 1 bay leaf
- Prepare 1 cup fish broth
- Get 1 cup fresh peeled and chopped tomato
- Get 1 teaspoon thyme
- Get salt
- Prepare black pepper
- Take A pinch of ground cayenne (to taste)
- Take 1 sprig cilantro, minced
Instructions to make Creole shrimp tacos:
- Sauté the onion, pepper and bay leaf in a pan with Extra Virgin Olive Oil from Spain until they brown. Season with salt, pepper, thyme and cayenne.
- Add the tomato to the pan and stir it a few times. Add the fish broth and let it boil for 10 minutes.
- Then, add the peeled shrimp and let them stew for a few more minutes.
- Sprinkle the cilantro on top and serve with the hot tortillas.
So that is going to wrap this up for this exceptional food creole shrimp tacos recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
