Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quinoa pilaf with shallot vinaigrette. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Quinoa pilaf with shallot vinaigrette is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Quinoa pilaf with shallot vinaigrette is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have quinoa pilaf with shallot vinaigrette using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa pilaf with shallot vinaigrette:
- Take 2 cups vegetable broth
- Get 1 cup uncooked quinoa rinsed under cold running water
- Prepare 2 stalks celery,finely chopped
- Prepare 1 carrot,finely chopped
- Prepare 1/2 small red onion,finely chopped
- Get 1/2 teaspoon dried thyme
- Get 1 medium shallot,chopped
- Get 1 tablespoon white wine vinegar
- Make ready 2 teaspoons honey
- Prepare 1 teaspoon Dijon mustard
- Take 1/8 teaspoon black pepper
- Prepare 1/4 cup extra virgin olive oil
- Take Chopped fresh parsley (optional)
Steps to make Quinoa pilaf with shallot vinaigrette:
- Combine broth,quinoa,celery,carrot,onion and thyme in crockpot. Cover;cook on high 2 to 3 hours or until liquid is absorbed.
- Meanwhile,combine shallots,vinegar,honey,mustard and pepper in small bowl;whisk in oil. Fluff quinoa with fork ; stir in shallot mixture. Garnish with parsley.
So that’s going to wrap this up with this special food quinoa pilaf with shallot vinaigrette recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
