Recipe of Mario Batali Bobeccan's Easy Minestrone
by Kenneth Alvarez
Bobeccan's Easy Minestrone
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, bobeccan's easy minestrone. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bobeccan's Easy Minestrone is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Bobeccan's Easy Minestrone is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bobeccan's easy minestrone using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Bobeccan's Easy Minestrone:
Make ready 2 tbsp EVOO
Prepare 1 cup chopped organic onion
Make ready 1 cup frozen organic mixed vegetables
Make ready 1/4 cup chopped organic celery
Make ready 3 garlic cloves, minced
Get 1/2 tsp organic rosemary
Prepare 1 bay leaf
Prepare 3 cups organic vegetable broth
Make ready 2 cups water
Prepare 1 cups chopped organic zucchini
Prepare 1 can organic cannellini beans, drained and rinsed
Make ready 1 can organic crushed tomatoes,
Prepare 1 can (6 oz) organic tomato paste
Take 1/2 cup shredded parmesan cheese
Take 2 tsp organic red wine vinegar
Get 1 cup organic cooked macaroni or orzo
Get 1 tsp paprika
Make ready Salt and Pepper
Make ready Pinch parsley
Steps to make Bobeccan's Easy Minestrone:
Heat the oil in a large Pot or Dutch oven over medium-high heat; add onion, garlic, mixed vegetables, celery, bay leaf, and rosemary. Cook, stirring occasionally for 8 to 10 minutes.
Stir in the broth, water, cannellini beans, tomatoes, zucchini, parmesan, tomato paste and red vinegar. Bring to a boil over medium-high heat; reduce the heat to medium-low and simmer until the zucchini is just tender. Stir in cooked macaroni. Season with paprika, salt, and pepper. Add a pinch of parsley on top
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