19/03/2021 01:04

Simple Way to Make Eric Ripert Green sea bass salad

by Sallie Fisher

Green sea bass salad
Green sea bass salad

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green sea bass salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Green sea bass salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Green sea bass salad is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook green sea bass salad using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green sea bass salad:
  1. Prepare 2 medium-sized sea bass fillets, chopped
  2. Take 5-6 lettuce leaves, coarsely chopped
  3. Make ready 1/6 of a large cabbage head, shredded
  4. Prepare 1 cup peas (fresh or frozen)
  5. Take 1 cup short celery sticks
  6. Prepare 1/3 cup chopped leeks
  7. Take 1/2 cup all-purpose flour
  8. Prepare 1 teaspoon baking powder
  9. Prepare Apple cider vinegar
  10. Make ready Olive oil (for the cabbage)
  11. Prepare Vegetable oil
  12. Take Lemon pepper seasoning
  13. Take Black pepper
  14. Prepare Salt
Instructions to make Green sea bass salad:
  1. Mix lettuce, celery and leeks in a large salad bowl. Sprinkle some apple cider vinegar.
  2. In a different bowl, mix the flour, baking powder and a pinch of salt. Add any seasonings if you'd like to. Then coat the chopped sea bass with the mix. Cook over high heat with vegetable oil until lightly browned. Set aside to cool.
  3. Throw the cabbage in a well-oiled pan over medium heat. Add salt and pepper to taste. Stir and toss until slightly transluscent and/or borders get golden brown. Set aside to cool.
  4. If using frozen peas, cook in boiling water with lemon pepper seasoning and salt to taste. If using fresh peas, sautée with those same seasonings. Set aside to cool.
  5. Add the cooled cabbage, peas and sea bass to the salad bowl. Gently toss and enjoy.

So that is going to wrap it up with this special food green sea bass salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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