Recipe of Mario Batali STUFFED AVOCADO WITH CRAB MEAT SALAD, JON STYLE

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stuffed avocado with crab meat salad, jon style. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

STUFFED AVOCADO WITH CRAB MEAT SALAD, JON STYLE is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. STUFFED AVOCADO WITH CRAB MEAT SALAD, JON STYLE is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed avocado with crab meat salad, jon style using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make STUFFED AVOCADO WITH CRAB MEAT SALAD, JON STYLE:

1. Make ready ingredients
2. Prepare 2 avocado
3. Take 2 hard boiled eggs cut in wedges
4. Make ready 8 black olives
5. Make ready Crab meat salad
6. Prepare 2 cup thinly sliced Romaine lettuce
7. Prepare Mixed salad
8. Make ready crab meat salad
9. Make ready 8 oz crab meat
10. Make ready 1/4 cup diced celery
11. Make ready 1/3 cup Julianne any color peppers
12. Prepare 2 scallions thinly sliced
13. Prepare 1/4 cup diced sweet onions
14. Take 1 tbsp chopped cilantro
15. Make ready 1 1/2 tbsp olive oil
16. Get 1 1/2 tbsp. Lemon juice
17. Take Salt and pepper to taste
18. Make ready mixed salad
19. Prepare 2 cups chopped iceberg lettuce
20. Prepare 1 tomato, cut in 1/2 moons
21. Take 1/3 cup slide sweet vidalia onions
22. Prepare 1/2 peeled cucumber, cut in 1/2 moons
23. Get 1/2 bunch chopped watercress leaves
24. Get 1 tbsp chopped cilantro
25. Get 1 tbsp olive oil
26. Make ready 1 1/2 tbsp lemon juice
27. Get Salt and pepper to taste

Instructions to make STUFFED AVOCADO WITH CRAB MEAT SALAD, JON STYLE:

1. PREPARATION CRAB MEAT SALAD - In a bowl, mix all ingredients together
2. MIXED SALAD PREPARATION. - Mix all ingredients together last minute before serving.
3. STUFF THE AVOCADOS AND SERVE - Cut the avocados in half lengthwise and remove pit. With a knife cut off a thin slice at the bottom of the avocado, this way it will have a flat surface to stand. - Stuff the avocado with the crab meat salad.
4. Place the sliced Romaine lettuce on the serving dish with the stuffed avocado on top.
5. Add the mixed salad and decorate with the egg wedges and olives. - Serve immediately. - https://youtu.be/bgwKpCSG17I

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