Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, whole stuffed tilapia. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Whole stuffed Tilapia is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Whole stuffed Tilapia is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have whole stuffed tilapia using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Whole stuffed Tilapia:
Get 1 talipa whole
Get Long and whole grain rice
Make ready Chicken broth
Prepare Salt
Make ready Pepper
Make ready Garlic powder
Get Lemon pepper
Prepare Old bay
Prepare Paprika
Get Tony's with no salt
Prepare Shrimp
Get Flour
Make ready Butter
Take Crushed garlic
Get Minced onion
Take Diced bell pepper
Prepare Cornmeal and flour mix
Take Lemon zest
Make ready Celery
Steps to make Whole stuffed Tilapia:
Incorporate flour, cornmeal, and dry seasonings by half into a bowl.
Heat oil to 375. I use canola.
Add water to a pot and add rice. Boil accordingly.
Batter fish. Set aside.
In a separate pan, sauté shrimp minced garlic, lemon pepper, salt, celery, lemon zest, peppers, and onions.
Extract, and add butter and flour. Create a peanut butter roux by stirring until the color is there. Don't stop stirring!
Fry fish! Until golden brown. Looks delicious but we aren't done!
Stuffed cooked fish with cooked rice, and add shrimp to gravy once it cools a bit.
Now it's time to plate! Ladle the cooked and stuffed rice with a healthy portion of the shrimp gravy.
Enjoy!
So that is going to wrap it up for this special food whole stuffed tilapia recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!