Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 🧑🏽🍳🧑🏼🍳 thai salad recipe in 10 minutes|#thaisalad •thai chili salad dressing|thaichef food. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. #ThaiSalad •Thai Chili Salad Dressing
To begin with this particular recipe, we have to first prepare a few components. You can cook 🧑🏽🍳🧑🏼🍳 thai salad recipe in 10 minutes|#thaisalad •thai chili salad dressing|thaichef food using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 🧑🏽🍳🧑🏼🍳 Thai Salad Recipe in 10 minutes|#ThaiSalad •Thai Chili Salad Dressing|ThaiChef Food:
- Make ready 25 g. Red Onion
- Get 15 g. Celery leaves
- Get 10 g. Spring Onion
- Prepare 80 g. Mince Pork
- Prepare 80 g. Shrimp meat
- Get 2 tbsp. Lime juice
- Take 2 tbsp. Fish sauce
- Take 5 g. Palm sugar
- Take 1/2 tsp. Sugar
- Make ready Pinch Salt
- Prepare 40 g. Shallot
- Prepare Vegetable oil
- Make ready 1 clove. Chopped Garlic
- Make ready 2 pcs. Red chili
- Prepare 3 g. Coriander leaves
- Prepare 80 g. Chayote or Choko leaves
Instructions to make 🧑🏽🍳🧑🏼🍳 Thai Salad Recipe in 10 minutes|#ThaiSalad •Thai Chili Salad Dressing|ThaiChef Food:
- Crispy Shallot • fried sliced shallot on low heat until crispy as shown
- Chayote or Choko leaves + spring onion + red onion + shrimp meat + mince pork + celery leaves
- Mix Thai Chili Salad Dressing • and Blanch shrimp meat + mince pork and Chayote leaves as shown
- Mix shrimp meat + mince pork with Thai chili Salad Dressing • Add chayote leaves + red onion + spring onion + celery leaves and on top with crispy shallot • Done..!!🌶😋😋
So that’s going to wrap this up for this exceptional food 🧑🏽🍳🧑🏼🍳 thai salad recipe in 10 minutes|#thaisalad •thai chili salad dressing|thaichef food recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
