Steps to Make Favorite Brisket Hash

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brisket hash. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Brisket Hash is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Brisket Hash is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have brisket hash using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brisket Hash:

1. Take 3/4 lbs leftover brisket
2. Get 3 /4 lbs cooked potatoes cubed. (I used baby reds and boiled them 10 minutes in chicken broth)
3. Get 1 small onion diced
4. Take 1 red pepper sliced (red gives the dish a nice color)
5. Make ready 4 large mushrooms sliced
6. Take 1 celery stalk diced (this gives the dish a little crunch)
7. Prepare 2 garlic cloves
8. Prepare 1 tsp jalapeño parmesan seasoning (use your favorite seasoning)
9. Make ready 1 tsp black pepper
10. Make ready 1/2 tsp salt
11. Prepare 2 Tbsp olive oil (I prefer chili flavored)
12. Take 3 Tbsp butter

Steps to make Brisket Hash:

1. In a pan on low to medium heat add 1Tbsp oil and 1 Tbsp butter. Add onions, peppers, mushrooms, celery, and seasoning. Cover pan and cook until onions, peppers and mushrooms are soft. It’s ok if the celery has a little crunch. Add garlic and cook for 1 minute. Remove to a bowl.
2. Add another Tbsp of oil and 2 Tbsp butter to the pan. On high heat add the potatoes, salt and pepper. Cook until the potatoes brown.
3. Lower heat and add brisket to the pan. Stir to heat up the brisket. Add the cooked vegetables and stir to mix in and heat up. Taste and add salt or pepper if needed. Serve and enjoy.
4. I like a fried egg with my hash.

So that’s going to wrap this up with this special food brisket hash recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!