Steps to Prepare Homemade Skillet Lasagna

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, skillet lasagna. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Skillet Lasagna is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Skillet Lasagna is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook skillet lasagna using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Skillet Lasagna:

1. Prepare 8 oz Italian Chicken or Turkey Sausage
2. Take 8 oz Ground Turkey
3. Take 2 Stalks Celery, sliced
4. Make ready 1/3 cup Chopped Onion
5. Take 2 cup’s Marinara Sauce
6. Make ready 1-1/3 cups Water
7. Get 5 oz Uncooked Bow tie Pasta
8. Prepare 1 medium Zucchini, Halved Lengthwise, then Sliced Crosswise
9. Prepare 3/4 cup Sliced Green or Yellow Bell Pepper
10. Take 1/2 cup Shredded Mozzarella Cheese
11. Get 1/2 cup Ricotta Cheese
12. Make ready 2 Tablespoon Grated Parmesan Cheese
13. Make ready Dried Parsley for Garnish

Instructions to make Skillet Lasagna:

1. The large skillet over medium high heat. Add sausage, ground turkey, celery and onion; cooking star 6 to 8 minutes or until turkey is no longer pink. Store in marinara sauce and water bring to a boil. Store in pasta reduce heat to medium low; cover and cook for 12 minutes.
2. Stir in zucchini and bell pepper; cover and cook two minutes. Uncover; cook for six minutes or until vegetables are crisp tender.
3. Sprinkle with mozzarella. Combine ricotta and Parmesan in small bowl; mix well. Drop by rounded teaspoons falls over pasta mixture in skillet. Remove from heat cover and let stand for 10 minutes.
4. Sprinkle parsley on top; servie and enjoy.

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