Step-by-Step Guide to Prepare Eric Ripert Potato Salad
by Lucas Zimmerman
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Potato Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Potato Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have potato salad using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato Salad:
Get 6 medium sized potatoes
Prepare 4 hard boiled eggs (optional)
Prepare 1 medium sized onion (red,white,yellow,sweet, your choice)
Get 1 teaspoon celery seed
Make ready 1 cup salad dressing (such as Miracle whip)
Prepare 1/4 cup sugar
Make ready 1/4 cup milk
Make ready 2 teaspoons prepared yellow mustard
Make ready You can add more of these last four ingredients to suit your taste
Instructions to make Potato Salad:
Scrub, peel and cut your potatoes into decent sized chunks.
Add potatoes to a pot and cover with water. Bring to a boil then reduce heat to a gentle boil. Boil until just tender,about 15 minutes. Remove from heat, drain. Place potatoes in a large bowl. Let cool.
Chop onion, place in a mixing bowl, add salad dressing, milk, sugar and mustard. (you may want to leave out the sugar on first round and add it to taste). Stir, taste, adjust to your liking.
If you are using the hard boiled eggs chop them up and add to the creamed mixture.
Add creamed mixture to the cooled potatoes. Gently fold to coat the potatoes. Cover and refrigerate.
So that’s going to wrap it up with this exceptional food potato salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!