Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, coleslaw. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Coleslaw is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Coleslaw is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have coleslaw using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coleslaw:
- Make ready 1 cup Mayonnaise
- Get 2 tablespoons Dijon mustard
- Take 2 Tablespoons Apple cider vinegar
- Take 2 Tablespoons Sugar
- Make ready 3/4 Teaspoon Kosher salt
- Take 1/4 Teaspoon Salt
- Make ready 1/4 Teaspoon Pepper
- Prepare 1 Teaspoon Onion powder or finely grated onion
- Get 2 Teaspoons Celery seeds
- Make ready 1 16 ounce bag Coleslaw mix plain cabbage or tri-color deli style
Instructions to make Coleslaw:
- Note: toss and place in fridge at least 1 hour before serving and up to 2 days in advance.
- Stir together mayonnaise, mustard, vinegar, sugar, salt, onion powder, and celery seeds
- Finely chop cabbage and onions. Peel or shred carrots. Mix all vegetables in a large bowl
- Add sauce to vegetables and toss. Place in fridge for at least 1 hour before serving to allow vegetables to soak flavour and soften
So that is going to wrap it up with this exceptional food coleslaw recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
