Easiest Way to Prepare Delicious Ribollita

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ribollita. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ribollita is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Ribollita is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook ribollita using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ribollita:

1. Prepare 1/2 lb cannellini beans
2. Take 5 Tbsp extra virgin olive oil plus more for serving
3. Prepare 1 onion
4. Prepare 1 carrot
5. Make ready 1 celery stay
6. Get 1 clove garlic
7. Take 1 tsp thyme
8. Make ready 1 Tbsp tomato paste
9. Make ready 2 dashes salt
10. Get 1 potato
11. Make ready 1 bunch lacinato kale
12. Take 1 butch Swiss chard
13. Prepare 1 small Savoy cabbage
14. Make ready 4 thick slices of whole wheat rustic bread
15. Make ready Ground black pepper to taste

Steps to make Ribollita:

1. Rinse beans very well until water is clear. Place in a pot with 4 cups of water and a dash of salt. Bring to a boil, then lower heat to the minimum and cover. Simmer for 3 hours.
2. Meanwhile, prepare the vegetables. Chop the onion, carrot and celery. Mince the garlic. Dice the potato. Wash and slice kale, chard and cabbage in 1/2-inch pieces.
3. When the beans are cooked, remove 1/4 of the beans and set aside. Purée remaining beans in cooking water with an immersion blender. Set aside. 1. In a large pot, heat the oil over medium heat and sauté onion for 2 minutes, add celery and carrot, sauté for 2 minutes, add garlic, and sauté for 3 more minutes. Stir often.
4. Add thyme, dash of salt, and tomato paste. Stir and cook for 1 minute.
5. Add potato, kale, chard, cabbage, purée beans with its cooking water, and 5 additional cups of water. Bring to a boil, reduce heat to minimum, cover and simmer for 1 hour. Stir occasionally. 1. Cut bread in large cubes. Add cooked beans and bread. Mix and cook for 10 minutes. Turn off the heat. Let it rest covered at room temperature overnight.
6. Reheat over low heat. Serve, sprinkling ground black pepper and drizzling very good extra-virgin olive oil. Enjoy!

So that is going to wrap it up with this special food ribollita recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!