Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, creole shrimp tacos. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Creole shrimp tacos is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Creole shrimp tacos is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook creole shrimp tacos using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creole shrimp tacos:
- Get 8 whole wheat tortillas
- Take 2 1/4 lbs. large raw shrimp
- Prepare 2 tablespoons Extra Virgin Olive Oil from Spain
- Take 1 chopped onion
- Get 1/2 stem celery, minced
- Take 1/2 green pepper, minced
- Get 1 bay leaf
- Make ready 1 cup fish broth
- Prepare 1 cup fresh peeled and chopped tomato
- Prepare 1 teaspoon thyme
- Take salt
- Prepare black pepper
- Get A pinch of ground cayenne (to taste)
- Make ready 1 sprig cilantro, minced
Steps to make Creole shrimp tacos:
- Sauté the onion, pepper and bay leaf in a pan with Extra Virgin Olive Oil from Spain until they brown. Season with salt, pepper, thyme and cayenne.
- Add the tomato to the pan and stir it a few times. Add the fish broth and let it boil for 10 minutes.
- Then, add the peeled shrimp and let them stew for a few more minutes.
- Sprinkle the cilantro on top and serve with the hot tortillas.
So that is going to wrap it up for this special food creole shrimp tacos recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
