Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, irish stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Irish Stew is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Irish Stew is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have irish stew using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Irish Stew:
- Take 1 cup flour
- Make ready 1 teaspoon thyme
- Get 2 teaspoon salt
- Prepare 2 teaspoons pepper
- Get 1 teaspoon rosemary
- Take 1 package sirloin stewing beef
- Prepare Stew
- Prepare 1 diced onion
- Take 4 garlic cloves minced
- Take 2 diced carrots
- Make ready 2 ribs of celery, diced
- Get 1 cup peas
- Make ready 4 potatoes, cubed
- Get Roux
- Make ready 1/2 cup butter
- Make ready 1/2 flour
- Prepare 4 knorr bouillon cubes
- Make ready 1/2 cup red wine
- Make ready 2 cups water
- Get Salt and pepper to taste
Instructions to make Irish Stew:
- Heat oil in a skillet over medium high heat. Mix first 5 ingredients in a freezer bag and add beef chunks. Shake off any access flour and brown all sides.
- Remove beef to a plate and cook vegetables until soft. Add beef back to skillet.
- Melt butter with flour, until thickened. Add bouillon cubes and water. Boil until thickened. Pour over skillet and let sit for 4 hours on low heat.
So that’s going to wrap it up for this exceptional food irish stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
