Recipe of Mario Batali Sausage & Kale Breakfast Casserole

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sausage & kale breakfast casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sausage & Kale Breakfast Casserole is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Sausage & Kale Breakfast Casserole is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have sausage & kale breakfast casserole using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sausage & Kale Breakfast Casserole:

1. Take 1 tsp olive oil
2. Prepare 1 cup white onion, chopped
3. Take 12 oz breakfast sausage
4. Get 5 oz baby Kale
5. Get 6 large eggs
6. Prepare 1/4 up Almond Milk (original, unsweet)
7. Take 1/4 tsp salt
8. Make ready 1/2 tsp black pepper
9. Get 1/2 tsp garlic powder
10. Take 1/2 tsp onion powder
11. Prepare 1 cup feta cheese
12. Take 4 slices bacon (cooked)
13. Get 2 green onions (chopped)

Steps to make Sausage & Kale Breakfast Casserole:

1. Preheat oven to 325°F. Spray an 8×12-inch or two 8×6-inch glass baking dishes with nonstick spray.
2. In a pan cook your bacon.
3. In a large skillet, heat olive oil over medium-high heat. Sautée onions until soft and starting to brown, about 5 minutes. Reduce heat to medium and add sausage and cook until just starting to brown. While it’s cooking, use a spatula to break it into small pieces. When sausage is just starting to brown, add kale and cook for another 3-4 minutes, or until kale is wilted. Remove from heat and let cool.
4. In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder and onion powder until well combined and a bit frothy. Add the onion/sausage/kale mixture and the feta and stir to combine. I also add jalapenos. Make sure your sausage mixture has cooled or it will begin to cook the eggs when you add it.
5. Pour the casserole mixture into your casserole dish or dishes. Bake for 40 minutes, or until casserole has set in center. Remove from oven and cool for at least five minutes before cutting and serving. Sprinkle bacon on top and garnish with green onion and mozzarella cheese.
6. Optionally, you can make this dish ahead and reheat it in the oven. Bake it ahead, then put it back in the oven at 325°F for about 10 minutes to warm it up.

So that’s going to wrap it up for this special food sausage & kale breakfast casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!