Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chorizo sausage casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chorizo sausage casserole is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chorizo sausage casserole is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chorizo sausage casserole using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chorizo sausage casserole:
Take 1 lb spicy sausage or regular
Prepare 1 (9 oz) package of chorizo
Make ready 12 eggs
Take 2 cups shredded cheddar or pepper jack divided
Make ready 1 cup milk
Make ready 2 cups frozen potatoes (not hashbrowns.too mushy
Get 3 tbsp minced garlic
Take Salt and pepper to season
Steps to make Chorizo sausage casserole:
Cook sausage and chorizo together. Add the minced garlic toward the end when meat is almost cooked.
While that is cooking beat your 12 eggs with one cup of milk and salt and pepper.
Add in 1 cup of shredded cheese and your potatoes and mix all together.
Drain your sausage/ chorizo mix. I used paper towels and did it twice. I did not want alot of grease.
Add the meat to the the egg mix and pour in 9x13 greased casserole dish. Add the remaining cup of cheese on top.
Bake at 350 for 40 to 55 minutes by checking the top to see if it starts to brown a little and you don't see runny egg on top. It took mine 45 minutes. I set it on stove and let sit for at least 10 minutes before serving.
You can add onions and peppers to yours.my boys will not eat so I did not add. Also can top with green onions but once again mine will not eat those! I love to top mine with sour cream.
So that’s going to wrap this up for this exceptional food chorizo sausage casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!