Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sausage and rice casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sausage and Rice Casserole is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Sausage and Rice Casserole is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have sausage and rice casserole using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sausage and Rice Casserole:
- Take 1 lb ground sausage
- Make ready 1 cup uncooked rice
- Make ready 2-3 cups shredded cheddar cheese
- Get 1 can cream of mushroom
- Get 1 can or 8 oz. fresh mushrooms
Instructions to make Sausage and Rice Casserole:
- Cook rice per directions
- Brown sausage with mushrooms
- Mix ½ of cheese and cream of mushroom over low heat until cheese is melted
- Mix cooked sausage with soup
- Stir in cooked rice
- Pour into casserole dish and cover with remaining cheese
- Cook @350 for 20 minutes
So that’s going to wrap it up for this exceptional food sausage and rice casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
