Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cauliflower and sausage casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cauliflower and Sausage Casserole is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Cauliflower and Sausage Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cauliflower and sausage casserole using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cauliflower and Sausage Casserole:
- Get 1/2 head cauliflower
- Get 1/2 cup heavy cream
- Get 1 cup shredded cheese of your choice
- Get 2 sausage links of your choice, fully cooked and diced
- Get 1/2 teaspoon garlic powder
- Make ready to taste Salt and pepper
- Get 1/4 cup thinly sliced green onion
Instructions to make Cauliflower and Sausage Casserole:
- Roughly chop the cauliflower into bite size pieces. Place them in the microwave-safe bowl and microwave for about 5 minutes. Add in the heavy cream and microwave for another 2 minutes. Then, add in the rest of the ingredients, except green onion, and mix.
- Transfer the mixture to a lightly grease cake pan. Air fry at 360F (190C) for 6-8 minutes, stir once in the middle, until cheese is melted and the surface is slightly golden brown.
- Sprinkle some green onion over the casserole to serve.
So that’s going to wrap it up for this exceptional food cauliflower and sausage casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
