Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cheddar, herb and sausage potato au’ gratin. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cheddar, herb and sausage potato au’ gratin is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Cheddar, herb and sausage potato au’ gratin is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheddar, herb and sausage potato au’ gratin using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cheddar, herb and sausage potato au’ gratin:
- Make ready 6 thin sliced red small potato
- Prepare 3/4 big yellow onion julienned
- Prepare 4 garlic clove, smashed and minced
- Take 2 fresh thyme sprig minced
- Prepare 1 fresh rosemary sprig minced
- Make ready 6 banquet sausage breakfast (OG) pats diced
- Take 1 tablespoon Italian seasoning
- Take 1 pack (2 cup) pioneer sausage flavored country gravy
- Make ready .5 cup whole milk
- Take .5 teaspoon corn starch
- Take 1 tablespoon knorr chicken bouillon
- Make ready Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper
Steps to make Cheddar, herb and sausage potato au’ gratin:
- Just cook
So that’s going to wrap it up for this exceptional food cheddar, herb and sausage potato au’ gratin recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
