Recipe of Mario Batali Potato sausage casserole

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato sausage casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Potato sausage casserole is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Potato sausage casserole is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato sausage casserole using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato sausage casserole:

1. Make ready 2 cups Italian sausage
2. Get 1 pack Thai coconut milk 250ml
3. Take 4 pasture raised eggs
4. Get 4 cups diced roasted potato
5. Get 6 olives
6. Make ready 4 sweet bell peppers
7. Make ready 1 celery stalk
8. Take 2 Tsp white wine
9. Take 2 Tsp potato starch
10. Take to taste Salt
11. Take 1 cup sliced cheese

Steps to make Potato sausage casserole:

1. Brown sausage in olive oil. Lower the heat add 50ml of coconut milk and potato starch into the pan. Stir to mix them well.
2. Bake two fifferent color diced potatoes in the oven at 400F for 30 minutes. Stir halfway through.
3. Spray a baking pan with olive oil and lay cooked potato at the the bottom. Then a layer of diced sweet bell pepper. Top with browned sausage. Then the remaining bell peppers, sliced olives and diced celery.
4. Whisky 4 eggs with the remaining 200ml coconut milk. Add wine and salt. Pour over into the baking pan. Bake at 350F for 30minutes.

So that’s going to wrap it up for this exceptional food potato sausage casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!