Recipe of Favorite Garden Baked Ziti with Sausage

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, garden baked ziti with sausage. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garden Baked Ziti with Sausage is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Garden Baked Ziti with Sausage is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook garden baked ziti with sausage using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Garden Baked Ziti with Sausage:

1. Prepare 1 package ziti pasta
2. Prepare 1 lb Italian sausage
3. Make ready 1 tablespoon olive oil
4. Get 3 cloves garlic, minced
5. Prepare 2 cups mushrooms, diced
6. Get 2 zucchini, halved, sliced
7. Take 4 handfuls fresh spinach
8. Make ready 1 egg, beaten
9. Get 32 oz. Ricotta cheese
10. Prepare 2 jars marinara sauce
11. Take 1.5 lbs mozzarella cheese
12. Get 1 cup shredded parmesan
13. Prepare Fresh basil

Instructions to make Garden Baked Ziti with Sausage:

1. Break up and brown sausage in a large skillet pan, drain, set aside, reserved drippings
2. Add oil to pan and saute veggies adding in order, zucchini, mushrooms and garlic. Until slightly tender. Season with salt and pepper. Remove from pan, set aside.
3. Saute spinach until slightly wilted, set aside with veggies to cool
4. Boil ziti in salted water 7 mins, drain, set aside
5. In a large mixing bowl mix egg, ricotta, 1 lb mozzarella, sausage, veggies, pasta, and 1 jar of sauce
6. Add mix to a large slightly greased casserole dish. Top with pasta sauce, remaining mozzarella, and parmesan
7. Bake, covered, in a 375 degree oven for about 1 hour, uncovering at the end so the cheese can brown.
8. Garnish with fresh basil

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