Step-by-Step Guide to Make Eric Ripert Cajun Seafood Sausage Casserole

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cajun seafood sausage casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cajun Seafood Sausage Casserole is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cajun Seafood Sausage Casserole is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have cajun seafood sausage casserole using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cajun Seafood Sausage Casserole:

1. Prepare 2 cups minute brown rice
2. Take 2 bags uncooked medium shrimp (deveined & tail off)
3. Get 5 sausage links, chopped
4. Get 1 pack imitation crab meat, chopped
5. Get 2 tbsp cajun seasoning
6. Take to taste salt & pepper
7. Make ready 1 medium yellow onion, chopped
8. Make ready 2 tbsp minced garlic
9. Take 2 tsp vegetable oil
10. Get 1 can cream of mushroom
11. Make ready 1 can cream of celery
12. Prepare 1 can diced tomatoes with green chiles

Steps to make Cajun Seafood Sausage Casserole:

1. Preheat oven to 350°
2. Sautée in a frying pan with vegetable oil, your chopped onions & minced garlic. Set aside
3. In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice & soups.
4. Transfer to 9×13 cassarole dish, place in oven for 30 mins. After 30 mins stir, place back in oven for 20 mins. Then top off with cheeses & put back in oven for 10 more mins or until cheeses melt. Enjoy!

So that is going to wrap this up for this special food cajun seafood sausage casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!