Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sausage casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sausage Casserole is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sausage Casserole is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sausage casserole using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage Casserole:
- Get 1 packages Colemans Sausage Casserole Seasoning Mix
- Take 8 medium Sausages
- Get 1 large White Onion
- Take 1 large Leek
- Make ready 1 Red Pepper
- Make ready 150 grams Chestnut Mushrooms
- Get 300 ml Cold Water
Steps to make Sausage Casserole:
- Preheat the oven to 180° (170° fan) / gas mark 4
- Brown sausages in a pan then add the onion (diced) and fry for a further 4 - 5 minutes till translucent
- Put sausages and rest of chopped vegetables into a casserole dish (I just used a medium sized Pyrex dish).
- Mix together water and seasoning then pour over other ingredients. Leave in the oven for 1 hour then serve!
So that’s going to wrap this up for this special food sausage casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
