How to Prepare Eric Ripert Sausage Casserole, for 2

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sausage casserole, for 2. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sausage Casserole, for 2 is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sausage Casserole, for 2 is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sausage casserole, for 2 using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Casserole, for 2:

1. Take 4 Pork sausages
2. Get 2 Rashers unsmoked bacon
3. Get 1 onion
4. Make ready 1 clove garlic
5. Get 1/2 tsp chili powder or smoked paprika
6. Prepare 1 can chopped tomatoes
7. Make ready 1 can beans, any type, or mixed in water
8. Get 1 tbsp tomato puree
9. Take 1 tbsp Worcester sauce
10. Make ready 1 tbsp dark brown sugar
11. Make ready 1 tsp each of dried thyme, rosemary and sage
12. Get 100 ml wine, red or white
13. Make ready 1 cob crusty bread
14. Get 1/2 head Cabbage, any type

Steps to make Sausage Casserole, for 2:

1. Heat a tablespoon of oil in a large non-stick pan or deep-sided frying pan and fry the sausages gently for 10 minutes, turning every now and then until nicely browned all over. Add the bacon pieces and fry until they begin to brown and crisp.
2. Add the onions to the pan and fry over a medium heat until they start to soften, stirring often. Add the garlic and cook for 2–3 minutes more until the onions turn pale golden-brown, stirring frequently.
3. Sprinkle over the chilli powder or smoked paprika and cook together for a few seconds longer. Stir in the tomatoes, chicken stock, tomato purée, Worcestershire sauce, brown sugar and herbs. Pour over the wine, or some water if you’re not using wine, and bring to a simmer. Reduce the heat, cover the pan loosely with a lid and leave to simmer very gently for 20 minutes, stirring occasionally.
4. Stir the beans into the casserole, and continue to cook, stirring occasionally, until the sauce is thick. Meanwhile, steam the cabbage.
5. Season to taste with salt and freshly ground black pepper. Melt some butter over the cabbage and season to taste with salt and pepper. Serve together.

So that’s going to wrap this up for this exceptional food sausage casserole, for 2 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!