Step-by-Step Guide to Make Thomas Keller Potatoes and sausage casserole

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, potatoes and sausage casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Potatoes and sausage casserole is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Potatoes and sausage casserole is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have potatoes and sausage casserole using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Potatoes and sausage casserole:

1. Take 5 lb potatoes
2. Prepare 2 lb sausage (i type is up to you, i used just polish sausage)
3. Take 1 red bell pepper
4. Make ready 1 green bell pepper
5. Prepare 1 onion
6. Get 1 family size can of condensed cream of chicken
7. Get 1 family size can of condensed cream of mushroom
8. Take 2 envelope goya con azafran
9. Prepare 1 tbsp Italian seasoning

Instructions to make Potatoes and sausage casserole:

1. Preheat oven to 375°. Clean potatoes and then cut into circles
2. After potatoes cut up let them soak in salted water while doing the rest of the prep. About 10-20 minutes.
3. Cut up onion and bell peppers how you like. I dice up peppers and leave the onion in long strands.
4. Cut up the sausage in circles
5. Mix cream of mushroom and cream of chicken soups in lg bowl.
6. Mix in goyo con azafran and Italian seasoning. Or can use what seasoning you really like.
7. Drain the potatoes. Use lg baking pan and lightly spray with cooking oil. Then start layering the potatoes on the bottom of the pan.
8. Next layer sausage on top of potatoes
9. Next layer onion on top
10. Next layer peppers on top
11. Keep repeating the layer till pan 3/4 full.
12. Next ladle soup over top of layers. Shake it down a bit and ladle it again till top layer covered.
13. Cover pan with foil. Put in preheat 375° oven and bake for 1hr or more until potatoes are soft. ( i had to bake mine for 1 1/2 hrs)
14. Remove from oven once the potatoes are soft and enjoy.

So that’s going to wrap this up for this special food potatoes and sausage casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!