Simple Way to Make Delicious Crockpot Sausage and Bean Casserole

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crockpot sausage and bean casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crockpot Sausage and Bean Casserole is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Crockpot Sausage and Bean Casserole is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crockpot sausage and bean casserole using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Sausage and Bean Casserole:

1. Take 8 oz bacon lardons
2. Make ready 1 onion, red or white.
3. Take 16 sausages
4. Prepare 2 can tomatoes
5. Get 1/2 pints chicken stock (from cube is o.k.)
6. Take 2 tbsp black treacle (molasses)
7. Prepare 1 can cannellini beans
8. Make ready 1 can kidney beans
9. Make ready 1 tbsp worcestershire sauce
10. Prepare 2 tbsp tomato puree
11. Prepare to taste salt and pepper

Instructions to make Crockpot Sausage and Bean Casserole:

1. Fry lardons in a frying pan until crispy, drain and put in crockpot.
2. Slice the onion, quite thick, place in frying pan (in bacon fat) and fry gently until transparent, peel and chop garlic,add to onion and fry for one minute, don't allow to brown, drain and add to crockpot.
3. Fry sausages in same fat until cooked and browned, drain, allow to cool slightly, then cut into quarters, place in crockpot.
4. Drain both cans of beans, add to crockpot.
5. Chop tomatoes and add to crockpot, with juice.
6. Add worcestershire sauce, treacle, tomato puree and stock. Stir through
7. Season with salt and pepper.
8. Cover with lid and cook on low for 4 hours, stirring occasionaly.
9. Serve with rice or mashed potatoes.
10. You can substitute whatever beans you like, I have used butter beans and even chucked in a tin of baked beans when I had no cannelini beans.i

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