Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sausage biscuits eggs casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sausage biscuits eggs casserole is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sausage biscuits eggs casserole is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have sausage biscuits eggs casserole using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sausage biscuits eggs casserole:
- Make ready 2 cans of biscuits
- Make ready 1 lb pork sausage
- Get 7 lg eggs
- Prepare 1/2 cup milk
- Take 1 cup cheese of your choice
- Get salt and pepper
Steps to make Sausage biscuits eggs casserole:
- Take the biscuits and cut them in four pieces and place in 13 × 9 baking dish.
1. Scramble eggs, milk ( salt & pepper to taste) - Pour egg mixture over biscuits and gentle combine until all biscuits are covered with egg mixture. Set aside for 20-30 minutes.
- Cook sausage and crumble. While cooking sausage set oven to 400°
- Mix sausage and cheese in biscuits mixture. Bake in 400° oven for 22 minutes.
- Take out of oven cut up and enjoy.
So that is going to wrap this up with this special food sausage biscuits eggs casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
