Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sausage casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sausage casserole is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sausage casserole is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook sausage casserole using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage casserole:
- Prepare 2 lb bulk pan sausage
- Make ready 12 large eggs
- Make ready 2 cup cheddar cheese shredded
- Prepare 4 1/2 cup cubed day old bread
- Get 1 tsp dry mustard
- Make ready 1 tsp salt
- Make ready 4 cup whole milk or evaporated milk
- Prepare 1/4 tsp onion powder
- Prepare 1/4 tsp granulated garlic powder
- Get 1 1/2 tbsp butter/margarine
Steps to make Sausage casserole:
- Brown the sausage set aside drained
- Preheat over 325° Fahrenheit.
- Place bread in a well buttered 9x13 inch baking pan. Sprinkle with cheese. Combine the eggs, milk, dry mustard, and onion powder. Pour evenly over the bread and cheese. Sprinkle sausage over the top
- Let sit for 10 minutes before putting in the oven. Bake uncovered for about one hour. Cover with foil if top begins to brown too quickly.
So that is going to wrap it up for this special food sausage casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
