Step-by-Step Guide to Prepare Favorite Sausage and egg biscuit casserole

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sausage and egg biscuit casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sausage and egg biscuit casserole is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Sausage and egg biscuit casserole is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have sausage and egg biscuit casserole using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sausage and egg biscuit casserole:

1. Get 1 pound of sausage.
2. Prepare 2 cans of biscuits, I used 7 ounce cans
3. Make ready 1 dozen of eggs
4. Make ready 2 cups shredded cheese, or your favorite cheese. I used mozzarella
5. Take 1 salt/pepper
6. Prepare 1 onion powder
7. Take 1 This recipe is a great basic starter. Add what you please, mushrooms, onions, green peppers. I have picky eaters so I can't add anything else. We eat this with ketchup, and hot sauce
8. Take tbsp butter

Steps to make Sausage and egg biscuit casserole:

1. Preheat oven to 425°F Start by browning 1 pound of sausage and chop. I also added some onion powder for more taste
2. Butter a 9x13 baking dish. Cut biscuits in quarters. I use a pizza cutter. Put biscuits in bottom of baking dish.
3. When sausage is done. Scramble up a dozen of eggs in a bowl, add 1/2 cup of milk, salt and pepper. Then add 1 cup of shredded cheese , then add the sausage and stir.
4. Pour the egg mixture over the biscuits. Then add 1 cup of shredded cheese.
5. Bake at 425 for 20-30 minutes. Check after 20 minutes. Cook time varies.

So that is going to wrap this up with this exceptional food sausage and egg biscuit casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!