Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sausage casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sausage casserole is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sausage casserole is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sausage casserole using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sausage casserole:
- Make ready casserole
- Take 1 can (small) cream of chicken soup
- Take 1 packages ground sausage
- Prepare 1/2 box penne rigate noodles
- Get 1 cube beef bouillon
- Take 1 salt (to taste)
- Make ready 1 can (regular size) diced tomatoes, drained
- Prepare 4 slice american cheese
Instructions to make Sausage casserole:
- Brown ground up sausage in skillet over medium heat while putting noodles on to boil
- Once sausage is browned, add cream of chicken, beef bouillion, and diced tomatoes and cheese, stir.
- When noodles are to desired tenderness, drain and add to sausage mixture, stir. Allowing beef bouillion to dissolve fully and cheese to melt. (Ten minutes or so) Serve and enjoy! :)
So that is going to wrap it up for this special food sausage casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
