02/03/2021 14:25

Steps to Prepare Thomas Keller Polish Sausage Casserole

by Rosetta Carter

Polish Sausage Casserole
Polish Sausage Casserole

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, polish sausage casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Polish Sausage Casserole is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Polish Sausage Casserole is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook polish sausage casserole using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Polish Sausage Casserole:
  1. Make ready 1 packages Polish sausage, sliced (I used a 9 oz pkg)
  2. Prepare 1/2 large Onion, sliced
  3. Make ready 1 medium Bell pepper, sliced ( any color is fine, I used green)
  4. Get 4 clove Garlic, roughly chopped
  5. Make ready 1/2 cup Long grain white rice
  6. Make ready 1 1/2 tbsp Worcestershire sauce
  7. Take 1 tbsp Mustard (any kind is fine I used sweet/hot)
  8. Take 1 1/2 cup Hot water
  9. Make ready 1 Beef Bouillon cube
  10. Take 1 Poultry season, black pepper, and sugar
  11. Take 1/2 tbsp Butter or margarine
Steps to make Polish Sausage Casserole:
  1. Place skillet over low heat. Add butter, Worcestershire sauce, onion,bell pepper, garlic and sausage. Cover and cook till soft. (You will want to keep the eye on low. You need to "sweat" the veggies lol)
  2. Meanwhile add bouillon cube to hot water
  3. When veggies are done season with poultry season and black pepper. (Poultry seasoning has sage in it which is pretty stout if you use a lot so use sparingly) stir in mustard. Add sugar to taste.
  4. Add rice and bouillon broth to skillet. Bring to a boil, stir, reduce heat to low. Cover and cook about 15 minutes. Or until rice is done and liquid is absorbed.

So that is going to wrap this up with this special food polish sausage casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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