Recipe of Thomas Keller Roasted sausage and potato casserole

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted sausage and potato casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Roasted sausage and potato casserole is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Roasted sausage and potato casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.

Chicken, Sausage, Peppers & Potatoes - How to Roast Chicken, Sausage, Peppers & Potatoes. A healthy breakfast casserole with sweet potatoes, sausage, and kale. This simple, clean recipe is perfect for feeding the whole family! Crack the eggs into a large mixing bowl and whisk until well.

To get started with this particular recipe, we have to prepare a few components. You can have roasted sausage and potato casserole using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted sausage and potato casserole:

1. Get 4 large potatoes
2. Take 1 packages maple breakfast sausage
3. Get 1 cup carrots
4. Prepare 1 cup beef broth
5. Prepare 1 salt and pepper
6. Make ready 1 large onion
7. Take 1 tbsp garlic
8. Prepare 1 Italian and herb seasoning

The sausages are stewed in a rich tomato-based sauce flavoured with smoked paprika, garlic, beef stock. Mary's sausage and potato traybake will become a firm family favourite as it can be cooked in one dish and is so quick and easy to put together. Tip into a large roasting tin, spreading the ingredients out into one even layer and ensuring that the sausages aren't covered by any of the vegetables. This comforting casserole from our cookbook Cast Iron Nation combines sausage, potatoes, onions, and red roasted peppers in one delicious dish.

Steps to make Roasted sausage and potato casserole:

1. Wash, peel and dice potatoes
2. Fry breakfast sausage and cut in small pieces
3. Chop carrots and onions to your liking.
4. In large bowl Mix potatoes, sausage, beef broth, onions, carrots, salt and pepper, Italian herb seasoning, and garlic. Then transfer to large casserole dish.
5. Cover and bake for approximately 45 mins to 1 hour.

Tip into a large roasting tin, spreading the ingredients out into one even layer and ensuring that the sausages aren't covered by any of the vegetables. This comforting casserole from our cookbook Cast Iron Nation combines sausage, potatoes, onions, and red roasted peppers in one delicious dish. We love how the taste is both sweet and spicy, and the potatoes are cheesy and delicious. You May Also Like: Chicken Sausage and Peppers Macaroni Casserole. Turmeric Roasted Chicken and Sweet Potatoes.

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