17/05/2021 04:47

Recipe of Mario Batali Breakfast sausage casserole

by Daniel Salazar

Breakfast sausage casserole
Breakfast sausage casserole

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, breakfast sausage casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Breakfast sausage casserole is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Breakfast sausage casserole is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have breakfast sausage casserole using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Breakfast sausage casserole:
  1. Take 1 lb Jimmy Dean breakfast sausage
  2. Take 16 oz cream cheese
  3. Get 1/2 small onion, chopped
  4. Take 1/2 small green pepper, chopped
  5. Take 8 large eggs
  6. Get 1 tbsp italian seasoning, or to taste
  7. Make ready 1/2 tsp garlic powder, or to taste
  8. Make ready 1/2 tsp pepper, or to taste
  9. Get 2 packages crescent rolls
  10. Prepare 1 stick butter, melted
Steps to make Breakfast sausage casserole:
  1. Preheat oven to 375°F.
  2. Brown breakfast sausage, add onions and green peppers and saute till soft. Mix in cream cheese.
  3. Mix eggs, and seasonings together.
  4. In 9x13 glass dish, spray with non-stick spray and lay out one package of crescent rolls. Pour eggs over rolls. Drop sausage cheese mixture into eggs spreading out as well as possible.
  5. Lay other package of crescent rolls over mixture. Pour melted butter over rolls.
  6. Bake for 30-45 minutes. May need to cover with foil for the first bit to keep top from browning too much. Let sit for 5-10 minutes before cutting.

So that’s going to wrap this up for this exceptional food breakfast sausage casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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