Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sausage biscuit casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sausage Biscuit Casserole is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sausage Biscuit Casserole is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook sausage biscuit casserole using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sausage Biscuit Casserole:
- Make ready 1 can Biscuits
- Prepare 1 lb Sausage
- Get 6 Eggs
- Take 1 as needed Salt
- Make ready 1 as needed Pepper
- Make ready 1 1/2 cup Shredded Cheddar Cheese
- Prepare 1 1/2 cup Shredded Mozzarella Cheese
- Make ready 1/2 cup Milk
- Take 1 Yellow Onion
- Make ready 1 tbsp Olive Oil
Steps to make Sausage Biscuit Casserole:
- Preheat the oven to 375
- Brown the sausage
- Dice the onion and sauté it in olive oil
- Beat the eggs and add milk and salt and pepper to taste
- Grease a 9 inch pan and use the biscuits to make a crust
- Crumble the sausage and layer it and the onions over the biscuits
- Pour the egg and milk mixture over the sausage and biscuits
- Layer the cheese on top
- Bake for 35-37 minutes. Cover with foil for the first 25 minutes.
So that’s going to wrap it up for this special food sausage biscuit casserole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
