Recipe of Mario Batali Pepper and Onion Sausage Strata

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pepper and onion sausage strata. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pepper and Onion Sausage Strata is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Pepper and Onion Sausage Strata is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pepper and onion sausage strata using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pepper and Onion Sausage Strata:

1. Prepare 12 slice wheat bread cubed
2. Take 1 lb bulk pork sausage
3. Make ready 1/2 cup each of diced pepper and onion
4. Get 1 1/2 cup shredded sharp cheddar cheese
5. Get 7 eggs beaten
6. Get 1 cup milk
7. Take 1 cup half and half
8. Take 1 tsp Worcestershire sauce
9. Make ready 1/2 tsp each of salt and pepper

Instructions to make Pepper and Onion Sausage Strata:

1. In a skillet cook sausage, peppers and onion together…..drain of all fat and let cool.
2. In a greased 13 x 9 in pan place bread cubes.
3. Place cooled sausage mixture on top then sprinkle cheese evenly.
4. Add milk and half and half to beaten eggs with Worcestershire, salt and pepper. Mix well.. pour over other ingredients and press down well making sure all bread gets wet.
5. Refrigerate overnight or at least 4 hrs. Remove from refrigerator 30 min before baking.
6. Bake uncovered at 350 for 35-45 minutes or until a knife inserted in the center comes out clean.

So that’s going to wrap it up for this special food pepper and onion sausage strata recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!