How to Make Delicious Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vickys cuban-style sausage casserole, gf df ef sf nf. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys cuban-style sausage casserole, gf df ef sf nf using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF:

1. Make ready 1 tbsp sunflower oil
2. Take 8 gluten-free pork sausages
3. Make ready 125 grams baby button mushrooms, halved
4. Prepare 1 red bell pepper, chopped
5. Take 1 large onion, sliced
6. Make ready 25 grams sunflower spread (Vitalite) / butter
7. Take 1 1/2 tbsp cornstarch
8. Make ready 150 ml light coconut milk / semi -skimmed milk
9. Get 1 1/2 tbsp concentrated tomato puree
10. Take 2 clove garlic, finely chopped
11. Prepare 1/2 tbsp sugar
12. Make ready 1/2 tsp smoked paprika
13. Make ready 1/2 tsp ground cumin
14. Take 1/2 tsp ground coriander
15. Prepare 1/2 tsp oregano
16. Get 1/2 tsp basil
17. Prepare 3/4 tsp chilli powder or to taste
18. Make ready 330 ml ham stock

Steps to make Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF:

1. Preheat oven to gas 4 / 180C / 350°F
2. Lightly brown the sausages off in a frying pan in a tbsp of oil
3. Cut into quarters and put into a casserole dish with the mushrooms, onion and pepper
4. Melt the butter in a pan and add the cornstarch, mix together then slowly whisk in the milk to avoid forming lumps
5. Add in the tomato puree, sugar, garlic and other herbs/spices. Cook gently for a couple of minutes then whisk in the stock
6. Pour over the ingredients in the casserole dish and press down so everything is in the liquid
7. Cover and put in the oven for 75 minutes
8. Serve with a root vegetable mash, over rice or with some garlic bread to mop up the sauce

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