Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sausage hash brown breakfast casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sausage Hash Brown Breakfast Casserole is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Sausage Hash Brown Breakfast Casserole is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sausage hash brown breakfast casserole using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Hash Brown Breakfast Casserole:
- Prepare 1 lb Mild ground pork sausage
- Take 1 lb Hot ground pork sausage
- Make ready 1 packages Frozen harsh brown (30 ounces)
- Take 1 1/2 tsp Salt
- Prepare 1/2 tsp Pepper
- Take 1 cup Shredded cheddar cheese
- Take 6 each Eggs -large
- Prepare 2 cup Milk
Steps to make Sausage Hash Brown Breakfast Casserole:
- Cook sausage in large skillet over medium high heat, stir till sausage crumbles and no longer pink. Drain well.
- Prepare hash brown according to package direction, use 1/2 teaspoon salt and pepper.
- Stir together hash brown, sausage, and cheese. Poor into a lightly greased 13 x 9 baking dish.
- Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potatoes mixture.
- bake at 350* for 40 to 45 minutes. - - Southern Living - October 2003
So that’s going to wrap it up with this exceptional food sausage hash brown breakfast casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
