Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, the ultimate sausage, egg & hash-brown casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Ultimate Sausage, Egg & Hash-brown Casserole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. The Ultimate Sausage, Egg & Hash-brown Casserole is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have the ultimate sausage, egg & hash-brown casserole using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make The Ultimate Sausage, Egg & Hash-brown Casserole:
- Get 1 lb Sausage
- Get 1 dozen Eggs
- Get 1 1/4 cup Milk
- Make ready 1 30 Oz bag Hash Browns
- Prepare 1 dash Onion Powder & Pepper
- Take 1 1/2 lb Shredded Colby Jack Cheese
Instructions to make The Ultimate Sausage, Egg & Hash-brown Casserole:
- Preheat oven to 350*
- Brown Sausage & drain excess fat
- Mix Eggs, Milk, Onion Powder & Pepper in a large mixing bowl.
- Add Sausage, Frozen Hash Browns & 1 pound of Cheese to mixture. Mix well.
- Pour into a large 10x13 casserole dish. Even casserole throughout dish.
- Bake for 25 minutes. Take out & add an extra top layer of Cheese over entire top. Bake another 30 minutes. You know it's done when you stick a knife in the center & it comes out clean.
- Let stand 10 minutes before serving. Tastes great with Tortillas.
So that’s going to wrap it up for this special food the ultimate sausage, egg & hash-brown casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
