Easiest Way to Make Thomas Keller Cajun Shrimp and Sausage Casserole

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cajun shrimp and sausage casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cajun Shrimp and Sausage Casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Cajun Shrimp and Sausage Casserole is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cajun shrimp and sausage casserole using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cajun Shrimp and Sausage Casserole:

1. Take 1 lb uncooked medium shrimp
2. Take 3 small sausage links or one big link
3. Make ready 1 can crab meat, drained
4. Make ready 2 cup brown rice, uncooked
5. Take 1 can cream of mushroom
6. Prepare 1 can cream of celery
7. Make ready 1 small onion, diced
8. Prepare 2 garlic cloves, minced
9. Get 3 green onions, chopped…green and white parts
10. Get 1 can diced tomatoes and green chiles, drained
11. Prepare 1 can ocra, drained (can be omitted)
12. Prepare 1 cajun seasoning and salt and pepper to taste
13. Get 2 cup of parmesan, or desired cheese

Instructions to make Cajun Shrimp and Sausage Casserole:

1. pre heat oven to 350°
2. butter a casserole dish
3. sautee diced onion, green onion, and garlic until softened then set aside
4. in a large bowl add all the ingredients including the sauteed onion mix, except the cheese
5. pour mixture into casserole dish and cook uncovered for 30 minutes
6. take out of oven and stir, place back in oven for 30 minutes
7. take out of oven and stir, if the rice is done or close top with cheese and place back in oven for 20 minutes
8. if the rice isn't done, continue to stir and place back in oven until it's ready for the cheese

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