Steps to Prepare Mario Batali Summer Sausage And Pepper Casserole

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, summer sausage and pepper casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Summer Sausage And Pepper Casserole is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Summer Sausage And Pepper Casserole is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have summer sausage and pepper casserole using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Summer Sausage And Pepper Casserole:

1. Make ready 1 dozen Good sausages, use a variety
2. Make ready 2 clove Smoked garlic
3. Take 2 small chorizo sausages, chopped
4. Prepare 1/2 Lemon
5. Get 1 Sprig fresh rosemary
6. Make ready 1 bunch Fresh thyme
7. Get 1 tsp Paprika
8. Take 1 pinch Salt and pepper
9. Make ready 1/2 tsp Dried oregano
10. Get 1/2 tsp Chilli powder
11. Get 1 dash Franks red hot sauce
12. Get 2 Whole bell peppers, different colours
13. Get 1/2 Red onion
14. Get 1/2 pints Passata
15. Take 1/2 Glass white wine (optional)

Steps to make Summer Sausage And Pepper Casserole:

1. Use about a dozen good quality sausages, not processed, at least 85% meat content, a variety is better, I used pork, pork and Bramley apple and Lincolnshire varieties. Prick the sausages.
2. Add them to a large roasting dish with the garlic and chorizo, no oil is needed. Place under the grill for about 10 minutes or untill the sausages are browned (otherwise they can look anaemic if just cooked in the sauce).
3. Chop the peppers and onions. Remove the sausages from under he grill and add all other ingredients to the dish. Roast for about half a hour on 175.
4. Serve garnished with a tbsp of sour cream and fresh parsley. Serve with either crusty bread, over rice or pasta.

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