How to Prepare Eric Ripert Sausage Rice Casserole(Dinner On A Dime)

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sausage rice casserole(dinner on a dime). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to first prepare a few components. You can cook sausage rice casserole(dinner on a dime) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sausage Rice Casserole(Dinner On A Dime):

1. Take 2 packages Rice pilaf
2. Make ready 2 lb Pork sausage
3. Get 6 Celery ribs, chopped
4. Get 4 medium Carrots, sliced
5. Take 1 can Condensed cream of chicken soup
6. Make ready 1 can Condensed cream of mushroom soup
7. Prepare 2 tsp Onion powder
8. Prepare 1/2 tsp Garlic powder
9. Take 1/4 tsp Pepper

Steps to make Sausage Rice Casserole(Dinner On A Dime):

1. Prepare rice mixes according to package directions
2. In a large skillet, cook the sausage, celery, and carrots over medium heat until meat is no longer pink
3. Drain
4. In a large bowl, combine the sausage mixture, rice, soups, onion powder, garlic powder, and pepper
5. Transfer to 2 greased 11x7x2 baking dishes
6. Cover and freeze one casserole for up to 3 months
7. Cover and bake at 350 for 40-45 minutes or until veggies are tender
8. For frozen casserole thaw in fridge overnight remove 30 minutes prior to baking

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