Recipe of Eric Ripert Easy Rosemary and Sausage Rice Gratin (Doria)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy rosemary and sausage rice gratin (doria). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Rosemary and Sausage Rice Gratin (Doria) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy Rosemary and Sausage Rice Gratin (Doria) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy rosemary and sausage rice gratin (doria) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Rosemary and Sausage Rice Gratin (Doria):

1. Take 1 for 2 bowls White rice
2. Prepare 1 New onion
3. Make ready 1 Wiener sausages
4. Prepare 1 Rosemary
5. Prepare 2 1/2 tbsp Cake flour
6. Take 20 grams Butter
7. Get 200 ml Milk
8. Make ready 1 dash Salt
9. Take 1 as much (to taste) Easy melting cheese

Steps to make Easy Rosemary and Sausage Rice Gratin (Doria):

1. Mince the new onion and microwave at 700 watts for 3 minutes. Slice the sausage and mix with rice.
2. In a bowl, mix cake flour and butter, and microwave at 700 watts for 1 minute. Remove the bowl and beat gently. Whisk in the milk, a little at a time.
3. In the sauce created in step 2, mix in the onion from step 1, the rosemary, and a touch of salt.
4. In a gratin dish, spread out the rice and cover with the sauce from step 3. Sprinkle plenty of cheese. Cook in an oven preheated to 480F/250C until the the cheese is melted and a golden brown crust forms.

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