Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sausage & bean casserole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sausage & Bean Casserole is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sausage & Bean Casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have sausage & bean casserole using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage & Bean Casserole:
- Make ready 2 tbsp olive oil
- Get 2 onions
- Take 2 garlic cloves, finely chopped
- Get 8 slice streaky bacon, chopped
- Make ready 8 pork sausages
- Take 1 tin haricot beans, drained & rinsed
- Make ready 150 ml beef stock
- Get 8 slice crusty bread
- Make ready 55 grams Gruyere cheese, grated
Instructions to make Sausage & Bean Casserole:
- Heat the oil in a frying pan and add the onions, cooking over a low heat for 5 minutes. Add the garlic, bacon and sausages and cook for another 5 minutes.
- Transfer from the pan to the slowcooker and add the beans and stock - cook on low for 6 hours.
- Shortly before serving, preheat the grill. Toast the bread on one side before turning and topping with the grated cheese and toasting again until the cheese has melted.
- Serve casserole topped with toasted cheese bread!
So that is going to wrap it up with this exceptional food sausage & bean casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
