Step-by-Step Guide to Make Favorite Sausage And Bean Casserole
by Barbara Richardson
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sausage and bean casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sausage And Bean Casserole is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Sausage And Bean Casserole is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have sausage and bean casserole using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sausage And Bean Casserole:
Prepare 12 medium sausages
Take 2 can chopped tomato
Make ready 2 can kidney beans
Take 1 can borlotti beans
Get 1 can pinto beans
Get 2 medium ish sized onions
Prepare 2 clove garlic
Take 1 dash olive oil
Make ready 1 pinch salt and pepper
Prepare 1 tsp paprika
Get 1 tsp dried mixed herbs
Steps to make Sausage And Bean Casserole:
Gently fry the sausages in olive oil until nicely browned.
Dice the onions and garlic whilst waiting for the sausages to brown.
Remove sausages from pan when ready and put to one side. Fry onions and garlic in pan until soft.
Cut the browned sausages into nice bite sized chunks and add to a heavy oven proof casserole dish or large saucepan.
Add the cooked onions and garlic to the sausages along with the 2 cans of chopped tomatoes.
Heat gently on the hob.
Place your various types of beans in boiling water and simmer for 5 minutes to soften, then drain and add to sausages.
Stir well, adding your herbs and salt and pepper. Simmer until the sauce thickens to your preference, stiring occasionally.
Put a lid on it and place into an oven at about 150 / 180°F C for 30 / 45 mins. Check occasionally to ensure that it does not dry out !
You should have enough for 6 people depending on how hungry they are! I like to serve this dish with green beans and massive chunks of crusty bread and butter. Enjoy !
Please feel free to leave any comments, improvements or suggestions.
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