05/07/2021 23:43

How to Make Favorite sausage cassarole with creamy mash

by Douglas Larson

sausage cassarole with creamy mash
sausage cassarole with creamy mash

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sausage cassarole with creamy mash. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

sausage cassarole with creamy mash is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. sausage cassarole with creamy mash is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have sausage cassarole with creamy mash using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make sausage cassarole with creamy mash:
  1. Make ready 6 pork sausages
  2. Take 1 large carrott
  3. Prepare 1 large onion
  4. Make ready 3 mushrooms
  5. Make ready 1 shallott
  6. Take 1 pints cold water
  7. Get 5 pinch sun dried tomato powder, parsley, basil
  8. Prepare 2 pinch rock salt & white ground pepper
  9. Get 1 tbsp beef gravy granuals
Instructions to make sausage cassarole with creamy mash:
  1. chop onion, shallotts & mushrooms. cut and peal carrotts.
  2. heat little oil in pan, add sausages. once slightly brown add onion & shallotts and fry further 2 mins. then add mushrooms.
  3. once sausages are browned & onions soft add all your herbs & spices. once covered add your cold water & stir. place in the oven (gas mark 7) for further hour.
  4. once cassarole been in oven for 30 minutes cut & peel potato adding pinch of salt then start to cook for further 30 mins.
  5. once its been in for 1 hour remove cassarole & rest for 10 mins. this gives you time to mash your potato. add a teaspoon milk & butter.. serve up & enjoy!

So that is going to wrap this up for this special food sausage cassarole with creamy mash recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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