Easiest Way to Make Mario Batali Easy enchilada “lasagna” casserole
by Birdie Adkins
Easy enchilada “lasagna” casserole
Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy enchilada “lasagna” casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy enchilada “lasagna” casserole is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Easy enchilada “lasagna” casserole is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy enchilada “lasagna” casserole using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy enchilada “lasagna” casserole:
Take For the filling :
Take 1 lb ground venison
Take 1/2 lb ground jimmy dean sausage
Take 1 can tomato soup
Take 1 packet taco seasoning
Get 1 can diced tomatoes and green Chile’s
Make ready 1/2 onion or whole onion depending on how much you like
Prepare 1 tablespoon sugar
Make ready For the beans:
Get 1 small can old El Paso refried beans (fat free)
Prepare 1/2 teaspoon chicken seasoning
Get 1/4 teaspoon pepper
Make ready 1/4 teaspoon cumin
Make ready 1/4 salt
Prepare 1-24 oz package small corn tortillas
Prepare 2 cups shredded Mexican cheese divided
Get 2 cups mozzarella cheese divided
Make ready 1/2 can black olives (optional)
Prepare You can also serve with my avocado crema, Guacamole, salsa or cilantro!
Instructions to make Easy enchilada “lasagna” casserole:
Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green Chile’s and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them.
Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles
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