Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, corn dog casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Corn Dog Casserole is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Corn Dog Casserole is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook corn dog casserole using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corn Dog Casserole:
- Prepare 1 box JIFFY cornbread mix
- Get 1 can creamed corn
- Take 1 can sweet corn kernels
- Get 73 grams butter (soften)
- Prepare 1 pack 8 hotdogs
- Make ready 257 grams sour cream (around a cup)
- Get 112 gr Monterey Jack cheese
- Get 2 Large eggs
Steps to make Corn Dog Casserole:
- In a large mixing bowl add all ingredients. Mix thoroughly
- Pour in casserole dish or a cast iron skillet (I use a 10 inch that is around 1.5 inches high)
- Bake in a 350° preheated oven for 40 minutes (if not preheated go for around 50 min).
- Remove from oven, check with tooth pick in center to see if it pulls out clean. Leave sit for at least 7 to 10 minute to stiffen.
- This recipe makes 18.77, 100 gram servings. Each serving equals 230 cal per.
So that’s going to wrap this up for this special food corn dog casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
