Recipe of Eric Ripert Chorizo Manchego Strata

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chorizo manchego strata. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chorizo Manchego Strata is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chorizo Manchego Strata is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chorizo manchego strata using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo Manchego Strata:

1. Get 8 cups crusty sourdough bread, preferably day old
2. Make ready 2 tbsp. extra virgin olive oil
3. Take 1 large onion, chopped
4. Take 1 lb. spanish chorizo, medium dice
5. Get 2 cloves garlic, chopped
6. Get 12 eggs, whisked
7. Make ready 1 1/2 cups milk
8. Take 1 1/2 cups half and half
9. Get 1 tbsp. red chili flakes
10. Take 2 cups Manchego cheese, shredded
11. Get kosher salt
12. Prepare freshly ground black pepper
13. Make ready any store bought tomatillo salsa, to serve

Instructions to make Chorizo Manchego Strata:

1. Preheat the oven to 375 degrees f.
2. Cut the bread into 1 inch cubes and set aside.
3. In a large saute pan, heat the olive oil over medium high heat. Add the onion and saute for 2-3 minutes until soft. Lower the heat to medium and add the chorizo. After 2 minutes add the garlic and cook just until fragrant, then set aside to cool.
4. Whisk together the eggs, milk, half and half, chili flakes, and 1 1/2 cups of cheese, and season with salt and pepper. Add the bread and chorizo mixture to the eggs and toss to coat. Press down firmly to coat all of the bread in the egg mixture. Pour into greased baking dish. (At this point you could cover and refrigerate overnight.)
5. Bake for 35-40 minutes uncovered, then let stand for 5-10 minutes. Grate the remaining cheese over the top, and serve with tomatillo salsa.

So that’s going to wrap it up with this exceptional food chorizo manchego strata recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!